Tabella Predittiva Lievito Madre Temperatura Variabile.
Inviato: 19 luglio 2015, 1:08
@TxCraig1- Pizzamking
Predictive-TestRev1
Growth-RateRev1
Multiple Temp Model Blank C
I set the model up so that up to 10 stages could be entered, not that anyone would do a 10 stage ferment
per-se but rather so there would be the flexibility to more smoothly model the transitions between temperatures if desired.
You don't have to jump straight from room temp to 64F if you don't want to, you could make an educated guess and stick in
a couple intermediate temps and times if you like. However, this isn't necessary. Unused stages have no impact.
In the yellow cells, simply enter the time and temperature for each stage. For an unused stage, just make the time 0.
It doesn't matter what the temperature is if the time is 0. The model will update the predicted starter quantity as you make changes.
The other calculation the model shows is how much of the fermentation is occurring at each stage.
This is the percent of flora activity not the percent of time. Enter a low temperature and a long time as one of the stages as an example,
and you will see how it contributes a relatively small amount of the total fermentation.
TxCraig1 Multiple Stage Starter Prediction Model: https://docs.google.com/spreadsheets/d/ ... li=1#gid=0
PS: È la tabella predittiva LNL 100% di @Sub ma in un foglio di lavoro di Excel in cui si tiene conto della salinita' e delll'idratazione.
Predictive-TestRev1
Growth-RateRev1
Multiple Temp Model Blank C
I set the model up so that up to 10 stages could be entered, not that anyone would do a 10 stage ferment
per-se but rather so there would be the flexibility to more smoothly model the transitions between temperatures if desired.
You don't have to jump straight from room temp to 64F if you don't want to, you could make an educated guess and stick in
a couple intermediate temps and times if you like. However, this isn't necessary. Unused stages have no impact.
In the yellow cells, simply enter the time and temperature for each stage. For an unused stage, just make the time 0.
It doesn't matter what the temperature is if the time is 0. The model will update the predicted starter quantity as you make changes.
The other calculation the model shows is how much of the fermentation is occurring at each stage.
This is the percent of flora activity not the percent of time. Enter a low temperature and a long time as one of the stages as an example,
and you will see how it contributes a relatively small amount of the total fermentation.
TxCraig1 Multiple Stage Starter Prediction Model: https://docs.google.com/spreadsheets/d/ ... li=1#gid=0
PS: È la tabella predittiva LNL 100% di @Sub ma in un foglio di lavoro di Excel in cui si tiene conto della salinita' e delll'idratazione.
