LA VERACE

Hi !

My name is Lukasz, I from Poland .. I love italian food pasta , tiramisu and.... pizza!!!!

first of all my english is no good , sorry!

Pizza is my small hobby, my dream in future is to have pizzeria , but i need learn and... I'm here

I know in this moment , i must have flour 5 stagioni green ? So.. Exacly ...whats now ?;)))

I need school , step by step how i can making a good italian pizza. In poland people eating pizza with sauce example chilli or garlic, but i want know how i can make olive garlic because olive is better

Can i have your help ? On this forum all is in italian language ( i dont understand Italian , sorry )

Thanks a lot !

Hi Lukasz, welcome.


Have you ever made pizza dough before?
What kind of pizza do you like? Napoletean Pizza?

I don't know your flour, I think is a "00 Rinforzata W250"
You could do 20-24 hours fermentation at ambient temperature 19-21ºC

1700-1800 gr Flour
1000 gr Water (not cold)
1 gr Brewer's yeast
50 gr Salt

Puntata (First Fermentation): 20H
Appretto(Second fermentation) 4H

Regards

Thanks!!!

Yes napoletean and popular,normal ?

I have this flour... Is good ?

http://www.italiangourmetonline.com/pub ... ig/337.jpg


Yes, I often making pizza, its not italien but good too

If I finish dough next I must put in fridge , yes? On 20 hours and later take from fridge on 4 hours ?

When i must put salt?

And thats all? Without oil? Sugar? Spices?
What are the best tomatoes for the souce ?

Ben arrivato

Of course, it's a good Flour.

No fridge!!!
Leave to ferment at room temperature 18-21ºC


No sugar, no olive oil.


The best tomatoes are "Pomodori Pelati"> "Whole Peeled D.O.P. San Marzano Tomatoes"

Ok

So, first i take a bowl and put in water 1L ( no cold, no hot ) , salt and fresh yeast = mixing

Next put flour to water ( all flour? 1700g ) and making dough .

If i have ready dough I waiting 24 hours ( temp. room ) and its everything ?

What is gut for baking pizza in electric oven? ( max 300c )

This ;
http://homeideas.pl/images/large/5fa39c ... ab2987.jpg

Or

http://img34.olx.pl/images_tablicapl/12 ... bedzin.jpg

???


Ps.. what is the difference in the recipe pizza Napoletean from popular/other ?

lukaszpoland ha scritto:Ok

So, first i take a bowl and put in water 1L ( no cold, no hot ) , salt and fresh yeast = mixing

Next put flour to water ( all flour? 1700g ) and making dough .

If i have ready dough I waiting 24 hours ( temp. room ) and its everything ?

What is gut for baking pizza in electric oven? ( max 300c )

This ;
http://homeideas.pl/images/large/5fa39c ... ab2987.jpg

Or

http://img34.olx.pl/images_tablicapl/12 ... bedzin.jpg

???

Ps.. what is the difference in the recipe pizza Napoletean from popular/other ?

First of all, salt "dissolved'' in the water, after this the fresh yeast, add 1/3 of the flour and mix well.
Add the rest of the flour slowly. Whole process should take you about 20 minutes.


The second one: http://img34.olx.pl/images_tablicapl/12 ... bedzin.jpg

ok, thank you very much for your help!

If someone wants to add something very please!

You're wellcome

We want some pictures!

Buona Pizzata

Okkkk !!!

Thanks!