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Since you're cooking pizza in a home oven better add one sugar teaspoon, sugar will help brown the "Crust/ Cornicione", ok?

Benvenuto

Benvenuto ! Vespa72 and Sauzer piacere di conoscerti!

Pere - thank you very much for your help !

Sugar is for crispy - ok ( must be brown , no white?)
I was reading , if I put dough in fridge that is way for elastic dough ?

lukaszpoland ha scritto:
Sugar is for crispy - ok ( must be brown , no white?)
I was reading , if I put dough in fridge that is way for elastic dough ?

The dough must be extensible not elastic.
There's two ways:

- Not over working it.
- Fermentation

Ok , I bought flour in e-shop and I waiting for shipping if I have all, I show you my pizza

Ciao e benvenuto su La Verace

Hi Emalimo!


I will show you a pizza, I did some time ago with the Polish flour, its polish pizza

Hello Lukasz welcome to LA VERACE

welcome Lukasz

Hello !;)