Hello my friends ;)))!

[Pere153]

Since you're cooking pizza in a home oven better add one sugar teaspoon, sugar will help brown the "Crust/ Cornicione", ok?

[Sauzer]

Benvenuto

[lukaszpoland]

Benvenuto ! Vespa72 and Sauzer piacere di conoscerti!

Pere - thank you very much for your help !

Sugar is for crispy - ok ( must be brown , no white?)
I was reading , if I put dough in fridge that is way for elastic dough ?

[Pere153]

Sugar is for crispy - ok ( must be brown , no white?)
I was reading , if I put dough in fridge that is way for elastic dough ?

The dough must be extensible not elastic.
There's two ways:

- Not over working it.
- Fermentation

[lukaszpoland]

Ok , I bought flour in e-shop and I waiting for shipping if I have all, I show you my pizza

[emalimo]

Ciao e benvenuto su La Verace

[lukaszpoland]

Hi Emalimo!


I will show you a pizza, I did some time ago with the Polish flour, its polish pizza

[Napoli72]

Hello Lukasz welcome to LA VERACE

[fpizzari77]

welcome Lukasz

[lukaszpoland]

Hello !;)