Salt-stressed yeast leads to bigger, softer bread: Study

[sub]

Salt-stressed yeast leads to bigger, softer bread: Study

a novel bread making process using salt-stressed baker's yeast.pdf


cosa ne pensi?

[Napoli72]

Salt-stressed yeast leads to bigger, softer bread: Study

a novel bread making process using salt-stressed baker's yeast.pdf


cosa ne pensi?

e' la tecnica del glutatione molto utile con il lb ma c'e' chi lo usa anche con il lievito madre (in questo caso pero' bisogna disattivare completamente il lb ...)